Our Menu
The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness. Food prepared here may contain these ingredients: milk, eggs, wheat, soybeans, peanuts, tree nuts, fish, and shellfish.
Appetizers
Bison & Sausage Cream Cheese Dip
$13.50
Served with our house flatbread.
Lodge Chips
Petite $9.00 | Regular $11.00 • Idaho and sweet potatoes sliced thin, seasoned, and served with our cilantro-lime ranch and goat cheese peppercorn for dipping.
Grilled Chicken Nachos
$17.95
Hand-cut white corn tortilla chips topped with grilled chicken, chorizo queso, red onions, tomatoes, diced jalapenos, cilantro, topped with sour cream and BBQ sauce.
Crispy Brussels Sprouts
$13.95
Crispy brussels sprouts with parmesan cheese, drizzled with aged balsamic, topped with bacon jam.
Lodge Wings
MP
Texas Pete spicy or mild with cilantro-lime ranch and celery. Try them Thai or BBQ Style or our new Mango Habanero sauce.
Wildberry Brie Platter
$18.50
Layers of warm, creamy brie and wildberry jam wrapped in flaky phyllo pastry, drizzled with wildberry sauce. Served with spiced pecans, berries and grilled ciabatta bread.
Spinach, Brie & Artichoke Dip
$15.95
Topped with candied tomatoes. Served with grilled ciabatta bread.
Chorizo Queso
$12.50
Creamy queso dip with chorizo sausage, topped with cilantro, and served with hand-cut white corn tortilla chips.
Soups
White Bean Chili
Cup $8.00 | Bowl $10.00 | Quart $19.00
Tomato Basil
Cup $8.00 | Bowl $10.00 | Quart $19.00
Chef’s Daily Special
Cup $8.00 | Bowl $10.00 | Quart $19.00
Salads
Lodge Garden Salad
$11.00
Side Salad $8.00 | Romaine and baby greens, tomatoes, cucumbers, shredded carrots, croutons, and spiced pecans.
Caesar Salad
$11.00
Side Salad $8.00 | Crisp romaine tossed in Caesar dressing with roasted red pepper croutons and parmesan cheese.
Blackened Ahi Tuna*
$22.50
Sushi grade, seared rare. Spinach and mixed greens, apples, dried cherries, shaved onions, and goat cheese crumbles. Recommended with Apple Shallot Vinaigrette.
Salmon Cobb Salad*
$18.95
Mixed greens, bacon, tomatoes, boiled eggs, avocado, bleu cheese crumbles, Granny Smith apples, spiced pecans, and topped with a 4-oz grilled salmon.
Wedge Salad
$13.50
Baby tucsan romaine, bacon, heirloom tomato confit, bleu cheese crumbles, pickled red onions, drizzled with an aged balsamic glaze. Recommended with Balsamic Vinaigrette.
Fried Oyster Salad
$21.95
Baby kale tossed in Carolina Vinaigrette with shaved red onions, corn, andouille sausage and topped with lightly fried Gulf Coast oysters.
Very Berry Salmon Salad*
$21.95
Petite $16.95 | Romaine and baby greens, fresh berries, bleu cheese crumbles, spiced pecans, topped with grilled salmon. Recommended with Wildberry Vinaigrette.
Chèvre Salad
$18.95
Petite $14.95 | Lodge salad greens topped with lightly breaded grilled goat cheese medallions, with dried cherries, cranberries, and spiced pecans. Recommended with Wildberry Vinaigrette.
Thai Chicken Salad
$19.95
Petite $14.95 | Mixed greens, tomatoes, cucumbers, carrots, and spiced pecans, topped with a grilled chicken breast, basted in our Thai sauce. Garnished with mandarin oranges and fried wontons. Recommended with Asian Ginger Dressing | Substitute Grilled Salmon!
Salad Dressings
Cilantro-Lime Ranch
Goat Cheese Peppercorn
Wildberry Vinaigrette
Bleu Cheese
Balsamic Vinaigrette
Apple-Shallot Vinaigrette
Caesar
Thousand Island
Honey-Mustard
Asian Ginger
Lemon Vinaigrette
Goat Cheese Peppercorn
Wildberry Vinaigrette
Bleu Cheese
Balsamic Vinaigrette
Apple-Shallot Vinaigrette
Caesar
Thousand Island
Honey-Mustard
Asian Ginger
Lemon Vinaigrette
Sandwiches & Wraps
Your choice of homemade Lodge chips, fries, fresh fruit, or coleslaw.
All sandwiches can be prepared as wraps | Gluten Free Bread or Bun +$2.00
Robinhood Chicken Wrap
$16.95
Grilled chicken, sautéed spinach, spiced pecans, cranberries, and feta cheese tossed in a balsamic vinaigrette.
Grilled Ham & Swiss
$14.95
Virginia ham and Swiss cheese on rye with grain mustard and shaved red onions.
Black Bean Wrap
$14.95
Grilled black bean burger in a tomato-basil wrap with caramelized onions, arugula, tomato, and spicy remoulade sauce.
Grilled Chicken Panini
$17.95
8 oz chicken breast with sautéed mushrooms and onions, gruyere cheese, and chipotle mayo on rosemary focaccia bread.
Salmon Cake Sandwich
$16.50
With house-made kimchi, arugula, and spicy remoulade sauce on a brioche bun.
Grilled Veggie Sandwich
$16.50
Grilled squash, zucchini, roasted red peppers, portabella mushrooms, arugula, pesto, an aged balsamic glaze, and goat cheese crumbles on rosemary focaccia bread.
River Birch Club
$17.95
Oven-roasted turkey, pit-cooked ham, applewood-smoked bacon, Swiss cheese, cheddar cheese, lettuce, tomato, and mayo on whole wheat toast.
French Dip Panini
$19.50
Caramelized onions, mushrooms, shaved prime rib, and a creamy brie cheese spread on a hoagie. With au jus and creamy horseradish sauce for dipping.
Blackened Salmon*
$17.95
Served with lettuce, tomato, and onion on a brioche roll with a spicy remoulade sauce.
Chicken Salad
$14.50
Oven-roasted pesto chicken salad on wheat bread with lettuce and tomato.
Soup & Sandwich
$16.95
Select half of a chicken salad, turkey and brie, or ham and Swiss sandwich, and a cup of homemade soup.
Turkey & Brie
$16.95
Oven-roasted turkey breast, a creamy brie cheese spread, sliced apples, cranberry sauce, and arugula on wheat bread | Try as a Panini!
Pizzas
Baked on a homemade, cracker-thin crust.
Cheesy One
$13.95
Rustic tomato sauce or basil pesto topped with our house cheese blend | With Pepperoni +$2.00
Sundried Tomato & Goat Cheese
$17.95
Rustic tomato sauce, house cheese blend, sundried tomatoes, bacon, sauteed spinach, and topped with fresh goat cheese.
Lodge Feast
$18.50
Rustic tomato sauce or Lodge BBQ sauce, cheese blend, ground beef, bacon, pepperoni and sausage, topped with Italian seasoning.
Bianco
$16.95
Olive oil base, fresh garlic, mozzarella cheese, caramelized onions and grilled chicken topped with Caesar greens.
Thai Chicken
$16.95
Our spicy garlic-ginger sauce with cheese blend, sliced chicken, roasted red peppers, topped with scallions, cilantro and fried wontons.
Shrimp & Arugula
$18.50
Lemon pepper cream sauce base, mozzarella, peppers, mushrooms, caramelized onions, baby shrimp. Topped with arugula tossed in a lemon vinaigrette.
Burgers
Burgers cooked to temperature and served on a brioche bun with a choice of Lodge chips, fries, fresh fruit, or coleslaw.
Lodge Burger*
$16.95
All beef patty, ground in-house, with lettuce, tomato, and red onion | Try It with Mushrooms and Swiss! +$3.00
Beast Burger*
$22.95
Elk, wild boar, bison, and wagyu beef patty with BBQ sauce, cheddar cheese, bacon, caramelized onions, and arugula.
RBL Burger*
$18.95
All beef patty, ground in-house, bleu cheese crumbles, bacon, caramelized onions and wildberry jam.
Entrees
Hickory Grilled Venison
$39.00
6 oz. venison filet in a red wine, juniper berry sauce, served with garlic mashed potatoes and mushroom medley.
Ribeye*
MP
14 oz hickory grilled, marbled ribeye. Served with garlic mashed potatoes and broccolini | Try it black & bleu! +$3.00
Filet Mignon*
MP
6 oz | 8 oz • Grilled over our hickory fire. Served with garlic mashed potatoes and roasted asparagus.
Prime Rib*
MP
10 oz | 12 oz • Roast beef cooked to order. Served with a baked potato and crispy brussels sprouts • Available Monday - Friday after 5 PM, on weekends available all day!
Moroccan BBQ Pork Chop*
$29.00
Center-cut, bone-in pork chop basted with a Moroccan BBQ sauce served with jasmine rice and crispy brussels sprouts.
Baby Back Ribs
Half Rack $29.00 | Full Rack $40.00 • Basted with our signature chipotle-apple BBQ sauce. Served with coleslaw and fries.
Hickory Grilled Chicken
Petite $17.00 | Regular $20.00 • Hickory-grilled chicken breast served plain or with BBQ, Thai ginger sauce, or bourbon-honey glaze. Served with garlic mashed potatoes and sautéed vegetables.
Mama’s Lasagna
Petite $16.00 | Regular $18.00 • Hearty portion of lasagna made with a mozzarella-parmesan sauce, served with a ground beef and sausage tomato sauce. A house favorite!
Goat Cheese Ravioli
$29.00
Roasted butternut squash bechamel on a bed of sautéed spinach and topped with hickory grilled chicken and a drizzle of aged balsamic glaze.
Duck 2 Ways*
$38.00
Seared duck breast over gnocchi with duck confit, oyster mushrooms and smoked sausage in a light cream sauce. Drizzled with an aged balsamic glaze and topped with shaved parmesan cheese.
Appalachian Trout
$29.00
Boneless whole trout filet, pan seared with sliced almonds, served with roasted asparagus and a baked sweet potato.
Cedar Planked or Hickory Grilled Salmon*
Petite $27.00 | Regular $30.00 • Roasted on a cedar plank in the Pacific Northwest style OR hickory grilled with BBQ, Thai sauce, or bourbon-honey glaze, served with brown rice and quinoa and crispy brussels sprouts.
Blackened N.C. Catfish
$21.00
Over red beans and rice, and topped with mango pepper relish. Includes Andouille Sausage.
Scallops Pappardelli*
$37.00
Pappardeli pasta in a shrimp and lobster sauce, with portabella mushrooms, asparagus, red peppers, topped with grilled scallops, garnished with crushed red pepper.
Shrimp & Grits
$27.00
Sautéed shrimp in a spicy tasso ham gravy with spinach and andouille sausage served on top of Guilford Mills white stone ground grits.
River Birch Lodge Pasta
Petite $16.00 | Regular $19.00 • Pappardelli pasta tossed with sautéed veggies, in a lemon pepper cream sauce | Try it with Cajun style and Add Blackened Chicken +$9.00 | Ask about our vegan pasta option.
Lodge Vegetable Platter
$18.00
Choose any three sides.
Add Ons
Grilled Chicken
$6.00 | $8.00
Fried Chicken Tenders
$8.00
Duck Breast*
MP
Fried Oysters
MP
Mushroom Medley
$6.00
Grilled Salmon*
$6.00 | $9.00 | $12.00
Smoked Salmon
$14.00
Portabella
$6.00
Steak*
MP
Grilled Shrimp Skewer*
$8.00
Grilled Scallops
MP
Salmon Cake
$7.00
Filet Mignon*
MP
Blackened Ahi Tuna*
$14.00
Goat Cheese Medallion
$5.00
Sides
Lodge Fries
Lodge Chips
Fresh Fruit
Coleslaw
Baked Potato
Baked Sweet Potato
Garlic Mashed Potatoes
Smashed Sweet Potatoes
Brown Rice & Quinoa
Sautéed Fresh Spinach
Roasted Asparagus
Collard Greens
Broccolini
Sautéed Veggies
Crispy Brussels Sprouts
Gouda Mac & Cheese
Red Beans & Rice
Includes andouille sausage.
Lodge Breakfast Favorites
Hollandaise is made with raw eggs | Gluten-free options are also available.
Eggs Benedict*
$16.95
Served on an English muffin with pit cooked ham, poached eggs hollandaise sauce.
Sausage Benedict*
$16.95
Served on an English muffin with sausage patties, poached eggs, and hollandaise sauce.
Eggs Nova Scotia*
$18.50
English muffin, smoked salmon, tomato, red onion slices, poached eggs, hollandaise sauce.
Blackened Salmon Benedict*
$17.95
Hickory grilled salmon filet with Cajun seasoning on an English muffin with poached eggs and hollandaise.
California Salmon Cake Benedict*
$16.95
Housemade salmon cake, avocado, poached egg, and hollandaise.
Wildberry French Toast
$17.00
Thick cut, challah French toast, griddled until golden and fluffy, with powdered sugar, topped with a housemade Wildberry compote.
Veggie Frittata
$16.95
A soft scramble of eggs laced with asparagus tips, corn, tomato, red peppers, red onion, wild mushrooms, and smoked cheddar cheese. Served with a choice of roasted asparagus, brunch potatoes, or grits.
Classic Scrambled Eggs
$14.95
With black forest bacon and a brunch side.
Belgian Waffle
$13.50
Dusted with powdered sugar | Add Blueberries, Strawberries, or Chocolate Chips +$2.00
Chicken & Waffles
$19.50
Topped with maple syrup and whipped honey butter | Try Carolina Sweet Heat style! +$1.00
Breakfast Croissant
$18.50
Fresh spinach, two over medium eggs, provolone, tomato, bacon and ham, with an avocado spread on a croissant.
Ham & Cheese Omelette
$16.95
Pit cooked ham and smoked cheddar cheese omelette.
Veggie Omelette
$16.95
Asparagus, tomatoes, onions, peppers, and mushrooms topped with goat cheese and aged balsamic glaze.
Kid Choices
Scrambled Eggs
$10.95
French Toast with Bacon
$10.95
Brunch Sides
Grits
$5.00
Asparagus
$6.00
Sausage Patties
$6.00/(2)
Brunch Potatoes
$5.00
Fresh Fruit
$4.00
English Muffin
$3.00
Black Forest Bacon
$6.00/(3)
Salads & Sandwiches
Regular menu items available on request.
Lodge Garden Salad
$11.00
Side Salad $8.00 | Romaine and baby greens, tomatoes, cucumbers, shredded carrots, croutons, and spiced pecans.
Caesar Salad
$11.00
Side Salad $8.00 | Crisp romaine with roasted red pepper croutons and parmesan cheese.
Chèvre Salad
$18.95
Petite $14.95 | Lodge salad greens topped with lightly breaded grilled goat cheese medallions, laced with dried cherries, cranberries, and spiced pecans. We suggest the wildberry vinaigrette.
Fried Oyster Salad
$21.95
Baby kale tossed in Carolina vinaigrette with shaved red onions, corn, andouille sausage and topped with lightly fried Gulf Coast oysters.
Thai Chicken Salad
Petite $14.95 | Regular $19.95 • Mixed greens, tomatoes, cucumbers, carrots and spiced pecans, topped with a grilled chicken breast, basted in our Thai sauce. Garnished with mandarin oranges and fried wontons Recommended with Asian Ginger Dressing | Try it with grilled salmon!
Very Berry Salmon Salad*
$21.95
Petite $16.95 | Romaine and baby greens with grilled salmon, fresh berries, bleu cheese crumbles, and spiced pecans.
Robinhood Chicken Wrap
$16.95
Grilled chicken, sautéed spinach, spiced pecans, cranberries and feta cheese tossed in a balsamic vinaigrette.
French Dip Panini
$19.50
Sautéed onions, mushrooms, shaved prime rib, and brie cheese on a hoagie. With au jus and creamy horseradish dressing for dipping.
Turkey & Brie
$16.95
Oven-roasted turkey breast, creamy brie cheese spread, sliced apples, cranberry sauce, and arugula | Try as a panini!
Salad Dressings
Cilantro-Lime Ranch
Goat Cheese Peppercorn
Wildberry Vinaigrette
Bleu Cheese
Balsamic Vinaigrette
Apple-Shallot Vinaigrette
Caesar
Thousand Island
Honey-Mustard
Asian Ginger
Lemon Vinaigrette
Goat Cheese Peppercorn
Wildberry Vinaigrette
Bleu Cheese
Balsamic Vinaigrette
Apple-Shallot Vinaigrette
Caesar
Thousand Island
Honey-Mustard
Asian Ginger
Lemon Vinaigrette
Add Ons
Grilled Chicken
$6.00 | $8.00
Fried Chicken Tenders
$8.00
Duck Breast*
MP
Fried Oysters
MP
Mushroom Medley
$6.00
Grilled Salmon*
$6.00 | $9.00 | $12.00
Smoked Salmon
$14.00
Portabella
$6.00
Steak*
MP
Grilled Shrimp Skewer*
$8.00
Grilled Scallops*
MP
Salmon Cake
$7.00
Filet Mignon*
MP
Blackened Ahi Tuna*
$14.00
Goat Cheese Medallion
$5.00
Burgers
Burgers cooked to temperature and served on a brioche bun with a choice of Lodge chips, fries, fresh fruit, or coleslaw.
Regular menu items available on request.
Lodge Burger*
$16.95
All beef patty, ground in-house, with lettuce, tomato, and red onion | Try it with mushrooms & Swiss! +$3.00
Beast Burger*
$22.95
Elk, wild boar, bison, and wagyu beef patty with BBQ sauce, cheddar cheese, bacon, caramelized onions, and arugula.
RBL Burger*
$18.95
All beef patty, ground in-house, bleu cheese crumbles, bacon, caramelized onions and wildberry jam.
Appetizers
Wildberry Brie Platter
$18.50
Creamy brie and wildberry jam baked in flaky phyllo pastry, drizzled with wildberry sauce. Served with spiced pecans, berries and grilled ciabatta bread.
Lodge Chips
$11.00
Petite $9.00 | Idaho and sweet potatoes sliced thin, seasoned, and served with our cilantro-lime ranch and goat cheese peppercorn for dipping.
Chorizo Queso
$12.50
Creamy queso dip served with hand-cut white corn tortilla chips.
Crispy Brussels Sprouts
$13.95
With parmesan cheese, an aged balsamic glaze, and bacon jam.
Lodge Wings
MP
Texas Pete spicy or mild with cilantro-lime ranch and celery. Try them Thai, BBQ Style or our new Mango-Habanero sauce.
Entrees
Proud to serve all Certified Angus Beef.
Regular menu items available on request.
Cedar Planked or Hickory Grilled Salmon*
Petite $27.00 | Regular $30.00 • Roasted on a cedar plank in the Pacific Northwest style Or hickory grilled with BBQ, Thai sauce, or bourbon-honey glaze. Served with brown rice and quinoa and crispy brussels sprouts.
Shrimp & Grits
$27.00
Sautéed shrimp in a spicy tasso ham gravy with spinach and andouille sausage served on top of Guilford Mills white stone ground grits.
Hickory Grilled Venison
$39.00
6 oz. venison in a red wine, juniper berry sauce, served with roasted asparagus and mushroom medley.
Moroccan BBQ Pork Chop*
$29.00
Center-cut, bone-in pork chop basted with a Moroccan BBQ sauce served with jasmine rice and crispy brussels sprouts.
Prime Rib*
MP
10 oz | 12 oz • Slow roasted CAB beef cooked to order. Served with a baked potato and crispy brussels sprouts. Now available during weekend brunch!
Mama’s Lasagna
Petite $16.00 | Regular $18.00 • Hearty portion of lasagna made with a mozzarella-parmesan sauce, served with a ground beef and sausage tomato sauce. A house favorite!
Sides
Lodge Fries
Lodge Chips
Fresh Fruit
Coleslaw
Baked Potato
Baked Sweet Potato
Garlic Mashed Potatoes
Smashed Sweet Potatoes
Brown Rice & Quinoa
Sautéed Fresh Spinach
Roasted Asparagus
Collard Greens
Broccolini
Sautéed Veggies
Crispy Brussels Sprouts
Gouda Mac & Cheese
Red Beans & Rice
Includes andouille sausage.
Lodge Vegetable Platter
$18.00
Choose three side items.
Brunch Cocktails
Lodge Bloody Mary
$10.00
Ghost Pepper Vodka shaken with our house-made fresh tomato bloody mary mix, raw horseradish, and spices.
Wildberry Mimosa
$10.00
A combination of sparkling California Brut, fresh pineapple juice, and house-made wildberry sauce.
Table Mimosas
Avissi Prosecco, Veneto, Italy $40.00 | Montparnasse Brut, France $40.00 | La Torretta Moscato, Veneto, Italy $44.00 • Select bottles of sparkling wine and fresh OJ are served tableside. Enough for 5-6 guests.
Peach Bellini
$11.00
Peach schnapps, pineapple juice, peach puree, and sparkling wine.
Brunch Punch
$13.00
Sutlers gin, peach puree, fresh squeezed lime juice, cranberry, topped with sparkling wine.
Birch Cold Brew
$13.00
Jameson Cold Brew, Kahlua, Okay nitro cold brew, house-made toasted caramel syrup.
Riverside Sangria
$14.00
Fresh fruit juices, wine, & flavored liqueurs. Try one of our signature flavors: White Peach | Raspberry Rosé | Wildberry
Non - Alcoholic Beverages
Soda & Pink Lemonade
$4.00
Iced Tea
$4.00
IBC Root Beer
$5.00
Draft Nitro Cold Brew
$7.00
French Press
$12.00
Regular & Decaf Coffee
$5.00
Hot Chocolate
$5.00
Fresh - Squeezed Orange Juice
$6.00
Espresso
$5.00
Cappuccino
$6.00
Latte
$6.00
San Pellegrino
$6.00
Le Bleu Pure Water
$3.00
Appetizers
Lodge Chips
Petite $9.50 | Regular $11.50 • Sweet potatoes and Idaho potatoes sliced thin, seasoned, and served with our cilantro-lime ranch and goat cheese peppercorn for dipping.
GF Bison & Sausage Cream Cheese Dip
$13.50
Served with white corn tortilla chips | Try it with veggies +$3.00
Lodge Wings
MP
Traditional wings tossed in your choice of Texas Pete mild or spicy sauce, Thai sauce, or chipotle-apple BBQ sauce. Served with celery sticks and cilantro-lime ranch for dipping.
Crispy Brussels Sprouts
$13.50
Crispy brussels sprouts tossed with parmesan cheese, drizzled with aged balsamic, and topped with bacon jam.
Chorizo Queso
$12.50
Creamy queso dip with chorizo sausage, topped with cilantro, and served with hand-cut white corn tortilla chips.
Pulled Pork Nachos
$17.50
Hand-cut white corn tortilla chips topped with pulled pork, bbq sauce, chorizo queso, red onions, tomatoes, sliced fresh jalapenos, cilantro, and topped with sour cream.
Soups
White Bean Chili
Cup $8.00 | Bowl $10.00 | Quart $19.00
Tomato Basil
Cup $8.00 | Bowl $10.00 | Quart $19.00
Salads
Lodge Garden Salad
$10.00
Side Salad $8.00 • Romaine and baby greens, tomatoes, cucumbers, shredded carrots, and spiced pecans | Ask for no croutons.
Caesar Salad
$10.00
Side Salad $8.00 • Crisp romaine and parmesan cheese | Ask for no croutons.
Salmon Cobb Salad*
$18.50
4 oz grilled salmon. Mixed greens, bacon, tomatoes, boiled eggs, avocado, bleu cheese crumbles, Granny Smith apples, spiced pecans, and topped with a 4 oz grilled salmon.
Chèvre Salad
Petite $14.50 | Regular $18.50 • Mixed greens topped with goat cheese, dried cherries and cranberries, spiced pecans, and wildberry vinaigrette.
Very Berry Salmon Salad*
Petite $16.50 | Regular $21.50 • Mixed greens with grilled salmon, strawberries, blueberries, bleu cheese crumbles, and spiced pecans.
Grilled Shrimp & Arugula Salad*
$17.50
Shaved red onion, capers, asparagus, tomato, and reggiano cheese, tossed with a lemon vinaigrette | Substitute Smoked Salmon +$3.50
Thai Chicken Salad
Petite $14.50 | Regular $19.50 • Mixed greens, tomatoes, cucumbers, carrots, and spiced pecans, topped with a grilled chicken breast, basted in our Thai ginger sauce. Garnished with mandarin oranges | Substitute Grilled Salmon +$3.00 | Ask for no fried wontons.
Blackened Ahi Tuna*
$22.50
Sushi grade, seared rare. Spinach and mixed greens, apples, dried cherries, shaved onions, and goat cheese crumbles. Recommended with Apple Shallot Vinaigrette.
Wedge Salad*
$12.00
Baby tucsan romaine, bacon, heirloom tomato confit, bleu cheese crumbles and pickled red onions. Drizzled with an aged balsamic glaze and recommended with balsamic vinaigrette.
Our Gluten Free Dressings:
Cilantro-Lime Ranch
Goat Cheese Peppercorn
Wildberry Vinaigrette
Bleu Cheese
Balsamic Vinaigrette
Apple-Shallot Vinaigrette
Caesar
Thousand Island
Honey-Mustard
Asian Ginger
Lemon Vinaigrette
Goat Cheese Peppercorn
Wildberry Vinaigrette
Bleu Cheese
Balsamic Vinaigrette
Apple-Shallot Vinaigrette
Caesar
Thousand Island
Honey-Mustard
Asian Ginger
Lemon Vinaigrette
Add Ons
GF Fried Chicken Nuggets
$10.00
Grilled Chicken
$5.00 | $8.00
Grilled Salmon*
$6.00 | $9.00 | $12.00
Shrimp Skewer*
$8.00
Steak*
MP
Filet Mignon*
MP
Duck Breast*
MP
Portabella Mushroom
$6.00
Grilled Scallops*
MP
Blackened Ahi Tuna*
$14.00
Sandwiches
Pricing includes a gluten-free bun or gluten-free bread.
Your choice of homemade Lodge chips, fries, coleslaw, or fresh fruit.
Lodge Burger*
$18.50
All beef patty, ground in-house, with lettuce, tomato, and red onion on a gluten-free bun | Add Cheese +$1.00
Beast Burger*
$24.50
Elk, wild boar, bison and waygu beef with BBQ sauce, cheddar cheese, bacon, caramelized onions and arugula on a gluten free bun.
RBL Burger*
$20.50
All beef patty, ground in-house, topped with bleu cheese crumbles, bacon, caramelized onions and blackberry jam on a gluten free bun.
Turkey & Brie Sandwich
$18.50
Oven-roasted turkey breast, brie cheese, sliced apples, cranberry sauce, and arugula on gluten-free toast.
Robinhood Chicken without the Wrap
$16.50
Grilled chicken, sautéed spinach, spiced pecans, dried cranberries, and feta cheese tossed in balsamic vinaigrette.
Chicken Salad Sandwich
$15.50
Oven-roasted pesto chicken salad on gluten-free toast.
Blackened Salmon Sandwich
$19.95
Served with lettuce, tomato, and onion on a gluten-free bun with cilantro lime mayo.
Pulled Pork
$18.50
On a gluten free bun with our apple chipotle BBQ sauce and Carolina coleslaw.
Entrees
Proud to serve all Certified Angus Beef.
Cedar Planked or Hickory Grilled Salmon*
Petite $26.00 | Regular $29.00 • Roasted on a cedar plank in the Pacific Northwest style Or hickory grilled with BBQ, Thai sauce, or bourbon-honey glaze, served with brown rice and quinoa and crispy brussels sprouts.
Filet Mignon*
MP
6oz | 8oz • Grilled over our hickory fire. Served with mashed potatoes and roasted asparagus.
Ribeye*
MP
14 oz. Hickory-grilled, marbled ribeye. Served with garlic mashed potatoes and broccolini | Try It Black & Bleu +$3.00
Prime Rib
MP
10 oz | 12 oz • Slow-roasted black Angus beef rib loin with creamy horseradish sauce. Served with a baked potato and crispy brussels sprouts. Available after 5 pm.
Appalachian Trout
$28.00
Boneless whole trout pan-fried with toasted almonds, served with roasted asparagus and a baked sweet potato.
Blackened N.C. Catfish
$23.00
Over red beans and rice and topped with mango pepper relish (includes Andouille sausage).
Shrimp & Grits
$26.00
Sautéed shrimp in a spicy tasso ham gravy with spinach and andouille sausage served on top of Guilford Mills white stone ground grits.
River Birch Lodge Pasta
Petite $17.00 | Regular $20.00 • Gluten-free penne pasta tossed with sautéed veggies in a light white wine garlic cream sauce | Try it with Cajun style and add Blackened Chicken! +$8.00
Hickory Grilled Chicken
Petite $17.00 | Regular $20.00 • Grilled chicken breast served with BBQ, Thai ginger sauce, bourbon-honey glaze, or plain. Served with mashed potatoes and sautéed vegetables.
Moroccan BBQ Pork Chop
$28.00
Center-cut, bone-in pork chop basted with a Moroccan BBQ sauce served with jasmine rice and crispy brussels sprouts.
Lodge Vegetable Platter
$18.00
Choose any three sides.
Sides
Lodge Fries
Lodge Chips
Coleslaw
Fresh Fruit
Baked Potato
Baked Sweet Potato
Mashed Potatoes
Smashed Sweet Potatoes
Sautéed Fresh Spinach
Roasted Asparagus
Collard Greens
Sauteéd Vegetables
Crispy Brussels Sprouts
Broccolini
Red Beans & Rice
Includes andouille sausage.
Desserts
Vanilla Bean Ice Cream
$6.00
House Crème Brûlée
$8.00
For the Younger Crowd
Menu
Choice of fresh fruit, chips, or French fries.
Twisted Puppy
$10.00
For a healthier “twist” on the old corn dog. We wrap an all-beef frank with our homemade dough and bake it in the oven.
Grilled Chicken
$9.00
4 oz portion, lightly seasoned or BBQ’d.
Grilled Steak*
$16.00
5 oz Hickory grilled.
Grilled Salmon*
$12.00
a 4 oz. portion, lightly seasoned or BBQ’d.
Pasta
$10.00
Cavatappi pasta served with butter, red sauce, meat sauce, or a light parmesan cream sauce | Gluten-free +$3.00
Kraft Mac N’ Cheese
$10.00
It’s the real deal, only as Kraft does it.
Grilled Cheese
$9.00
Two slices of American cheese melted between two slices of grilled white bread.
Chicken Tenders
$10.00
All white meat chicken breast in a traditional Southern-style breading | Gluten-free +$3.00
Hamburger / Cheeseburger*
$11.00
Hickory-grilled burger served with or without cheese, lettuce, and tomato on a plain hamburger bun.
Pizza
$11.00
Signature cracker thin crust, tomato sauce and cheese | Add Pepperoni +$1.00
Menu
House Crème Brûlée (GF)
$8.00
Ask the server for flavor feature.
Featured Cobbler
$9.00
Ask the server for feature flavor.
Warm Banana Pudding
$9.00
Vanilla custard with fresh bananas, Nilla wafers, topped with scratch made meringue & baked to a golden brown.
Chocolate Chocolate Cake
$10.00
Classic double-layer chocolate cake with chocolate ganache icing | Á La Mode +$2.00
Five Flavor Pound Cake
$8.00
Classic pound cake with cream cheese icing & wildberry sauce.
Cocktails
Chocolate Espresso Martini
$13.00
Absolut Vanil, Chocolat, Disaronno Velvet, espresso, a splash of cream and topped with espresso beans.
Nutty Irishman
$13.00
Jameson Irish Whiskey, Bailey’s, Frangelico, Disaronno Amaretto & cream.
Millionaire’s Coffee
$13.00
Bailey’s, Kahlua, Frangelico & coffee.
Cinnamon Russian
$13.00
Aboslut vodka, Kahlua, maple syrup with a splash of cream and a dash of cinnamon.
Birch Cold Brew
$13.00
Jameson Cold Brew, Kahlua, Okay nitro cold brew, & toasted caramel syrup.
Dessert Wine
Sandeman Maderia
$9.00
Portugal
Taylor Fladgate
$12.00
20 yr. Tawny Port, Portugal
Dow’s Fine Ruby Port
$10.00
Duoro Valley, Portugal