Today's Features
SOUP: Shrimp & Crawfish Gumbo
PIZZA: Fried Artichoke
ENTREE: Call 336 768 1111 for our current feature
DESSERT: Espresso Creme Brûlée & Blackberry Cobbler
IN THE BAR: Click Here!
Hours of Operation
Monday - Saturday: 11:00 am - 9:00 pm
Sunday: 9:00 am - 9:00 pm
Brunch served Saturday's and Sunday's until 3:00 pm