April 20, 2023
Guests enjoyed a diverse menu with wine pairings from The Prisoner Wine Company in our Canoe Room.
Grilled baguette topped with pesto, bruschetta mixture, goat cheese and drizzled with a balsamic reduction
paired with Saldo Chenin Blanc
Spring mix salad with granny smith apples, dried currants, goat cheese crumbles, spiced pecans, strawberries, & honey-sherry vinaigrette
paired with Unshackled Chardonnay
French rack of lamb chops served with rosemary roasted baby potatoes
paired with The Prisoner Cabernet Sauvignon
5 oz. Hickory Grilled Salmon stuffed with lump crab meat, served over asparagus and topped with a lemon beurre blanc
paired with The Prisoner Pinot Noir
paired with Unshackled Brut