The Old World Wine Dinner

Thursday, June 22, 2023 at 6:30 pm

5 courses with wine pairings for each course 

$85 per person
+ tax & gratuity

Limited seating

Reservations required

Please call and speak to a manager to register


First Course
Caviar Fraiche

Parmesan crostini's topped with crème fraiche, red salmon caviar, garnish with dill

Paired with  Pierre Cellier 'Prestige' Brut
Champagne, France

Second Course
Tuna Carpaccio

Sushi grade yellow fin tuna, lime aioli, on top of a heirloom tomato salad with shaved onions, and microgreens

Paired with  Melea Rosé
Castilla y Leon, Spain

Third Course
Beet Salad with Shrimp & Crab Cakes

Arugula, beets, mandarin oranges, RBL spiced pecans, feta, onions, and lemon vinaigrette

Paired with  Hopler Gruner Veltliner
Burgenland, Austria

Fourth Course
San Marzano Surf N' Turf Risotto

Risotto, San Marzano tomatoes, red peppers, Certified Angus Beef 5 oz. filet mignon and a half lobster tail garnished with chives

Paired with  Corte Volponi Ripasso
Veneto, Italy

Fifth Course
Panna Cotta


Paired with  Domaine de Coyeux Muscat
Rhône, France